Gazette captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality, all served in comfortable informal surroundings with a truly welcoming atmosphere. Gazette's food consists of a 'menu principal' changing seasonally with classics such as hot foie gras, beef tartare, moules marinières, roasted land chicken or tasty risotto. There is also a large selection of 'plats du jour' with starters, mains and desserts changing daily. The cuisine is simple and generous, based on provincial cooking reflecting the warmth of true French cuisine.