Brian Maule, chef and owner of Le Chardon d'Or, is one of Scotland's most prominent and accomplished chefs. He refined his craft as head chef of the two Michelin Starred Le Gavroche in London, working alongside culinary legends Michel and Albert Roux before returning to Scotland in 2001. Brian Maule at Le Chardon d'Or has regularly been acclaimed as the finest restaurant in the city and has won many awards since opening. Brian spends his time in the kitchen making full use of the finest seasonal produce on offer in the Scottish Larder and works to create exquisite recipes which change with seasonal availability. The result is a consistency and attention to detail which is unparalleled. From the moment you enter the restaurant you will be made to feel most welcome and very much a part of the whole fine dining experience. In addition to the main restaurant Chardon d'Or boasts a truly unique opportunity in Glasgow for the ultimate fine dining experience, with three separate event rooms that can stand alone or open up and work together for larger parties.