Antidote Wine Bar
Antidote is a ground floor, all-day wine bar offering cheese, charcuterie and small plates, with a first floor restaurant serving an à la Carte menu and tasting menu. The restaurant menu is also served on the large terrace, as well as wine, cheese and charcuterie all day. The kitchen is run by Head Chef, Michael Hazelwood, under the guidance of Mikael Jonsson, Chef Patron of Michelin starred (and one of the World's 50 Best Restaurants), Hedone. The extensive wine list includes someread more
Facilities
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Antidote Wine Bar hasn't discovered Favouritetable yet, so you'll need to contact them directly on 020 7287 848 to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
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