Our full menu is available in the restaurant for lunch Monday to Friday midday-3pm and dinner Monday to Saturday 6pm-10.45pm Small plates are also available in the bar Monday to Friday midday-10.45pm and Saturday 6pm-10.45pm Our modern Thai cuisine has been accoladed by the Thai embassy, and our Thai head chefs have trained at the royal Thai palace. Chinese and Japanese dishes, including our acclaimed sushi is also prepared to order, by our Japanese and Chinese chefs Our specialist oriental ingredients are sourced from specialist suppliers in England, Japan and Thailand. The Crazy Bear farm shop supplies all of our other fresh produce including Gloucestershire old spot pork and seasonal Welsh badger face lamb reared at the Crazy Bear farm in Stadhampton DJ Nights We have secured a roster of some of London and Europe's best DJs to entertain you at the Crazy Bear Fitzrovia. every Thursday, Friday & Saturday from 7pm to 12:30am Private Parties Our restaurant and downstairs bar provide a distinctive setting for large parties. Dedicated waiting staff and bespoke menus create an exclusive occasion. The restaurant can cater for 70 diners, and the entire venue accommodates up to 200 guests. We tailor private occasions to specic requirements and will try to incorporate any special menu requests. We can also arrange activities such as wine tasting, cocktail making and sushi making. Private parties are also available in the private dining room and lounge at our Covent Garden venue. The Brazy Bear Beaconsfield has exceptional private dining rooms for up to 30 guests, and a dedicated events building for up to 150 guests. The Crazy Bear Stadhampton specialises in private parties, catering for up to 350 guests.