Tiny Leaf
Tiny Leaf is a mindful food and drinks experience and London’s first and only organic, zero waste, vegetarian restaurant. The menu takes root in organic surplus food stock, generously supplied by local food suppliers and supermarkets, farms, distributors, plant breeders and retailers. Set over 4 floors the space encompasses a ground floor bistro, 2 botanical cocktails bars and 3 private hire event rooms.
Facilities
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