Woodies Brasserie & Bar

Woodies Brasserie & Bar is the first venue in Chichester to offer Bottomless Brunch for those boozy brunch lovers. Book your slot and enjoy unlimited cocktails and Prosecco, whilst enjoying our delicious brunch menu. Book early to avoid disappointment.

Facilities

Bar

Vegan Friendly

Parties Welcome

Vegetarian

£5.95

Homemade Soup

Made with Market Fresh Ingredients, served with Locally Sourced Crusty Bread & Salted Butter.
£6.50

Chilli, Coriander & Fennel Flatbreads

Served with a Burnt Onion Mayonnaise and a Water Cress Salad.
£6.95

Mini Bubble & Squeak Cakes

Served with Baby Poached Quail Eggs and a Basil Mayonnaise.
£6.95

Blow Torched Mackerel Fillet

Served with Cultured Crème Fraiche, Heritage Beetroot and Pickled Fennel
£6.95

Homemade Chicken Liver Pâté

Served with Caramelised Orange and Sour Dough Thins.
£7.95

Beetroot Gravlax

Served with pickled Fennel, Beetroot and Crème Fraîche.

Mains

£13.95

Woodies Chargrilled Burger

Vegan Burger option available. Served with Sweet Cured Crispy Bacon, Monterey Jack Cheese, Gherkins, Woodies seasoned Skinny Fries and House Ketchup.
£13.50

Risotto

Truffled Wild Mushroom.
£16.95

Swordfish Steak

Served with Roasted Jersey Royal Potatoes, Compressed Water Melon & Smoked Aubergine Jam.
£17.95

Mojito Quail

Served with Sweet Potato Fondant, Charred Pak Choi and a Rum, Mint and Lime Gel.
£15.50

Asian Spiced Fillet of Sea Bream

Served on an Infused Potato Fondant with a Coconut Broth of Spring Onion, Chilli & Ginger.
£14.90

Moules et Frites

Mussels in a White Wine & Shallot Cream served with Locally Sourced Crusty Bread and Woodies Seasoned Skinny Fries.

Steaks

£19.95

8 - Oz Chargrilled Ribeye Steak
£24.95

7 - Oz Chargrilled Fillet Steak

All Steaks come with Tripled Cooked Rosemary & Sea Salt Chips, Vine Tomatoes and a Flat Mushroom.
£12.95

Vegan Steak
£1.95

Sauces

Peppercorn Blue Cheese.
£1.95

Sauces

Creamy Wild Mushroom.

Sides

£3.25

Woodies Seasoned Skinny Fries
£3.95

Tripled Cooked Rosemary & Sea Salt Chips
£3.50

Roasted Herb Potatoes
£3.00

Spiced Slaw
£3.50

Fine Green Beans
£3.50

House Salad

Salads

£10.95

Caramelised Goat’s Cheese Salad

Served with Walnuts, Heritage Beetroot, Pomegranate and Bulgur Wheat.
£9.95

Black Bean & Quinoa Summer Salad

Black Bean, Quinoa, Fresh Leaves, Red & Yellow Peppers, Coriander and Sweetcorn.
£11.95

Chargrilled Breast of Chicken Caesar Salad

Crispy Baby Gem, Garlic Croutons, Sweet Cured Bacon, Shaved Parmesan Flakes and a Caesar Dressing.

Puddings

£6.50

Warm Double Chocolate Nut Brownie

Served with a Caramelised Banana & Caramac Ice Cream.
£6.50

Passionfruit Crème Brulee
£6.50

Chocolate Sundae

Crumbled Brownie, Vanilla Ice Cream & Chantilly Cream, topped with a Wafer.
£6.50

Champagne & Raspberry Posset

Served with an Almond Biscotti.
£5.50

A Selection of Ice Creams and Sorbets
£9.50

Cheese Board

Selection of Cheeses, Crackers, Apple, Grapes, Celery and Quince Jelly.

£8.50

Eggs Benedict

Pulled Honey Roast Ham, Toasted English Muffins, two Poached Hen’s Eggs with Hollandaise Sauce and Watercress.
£8.95

Eggs Royale

Smoked Salmon, two Poached Hen’s Eggs, Toasted English Muffins with Hollandaise Sauce and Watercress.
£8.95

Scrambled Hen's Eggs & Smoked Salmon

Scrambled Hen’s Eggs with Smoked Salmon.
£9.50

Avocado & Spinach Benedict

Avocado, Baby Spinach, two Poached Hen's Eggs on Toasted English Muffins, Hollandaise Sauce and Sesame.
£9.95

Woodies Breakfast

Sweet Cured Bacon, Cumberland Herbed Sausage, Fried Hen’s Eggs, Potato Rosti, Roast Plum Tomatoes, Grilled Flat Mushroom and Baked Beans served with a choice of White, Granary or Gluten-Free Toast.
£9.95

Garden Breakfast

Grilled Halloumi, Avocado, Poached Hen’s Eggs, Hollandaise, Potato Rosti, Flat Mushrooms, Roast Plum Tomatoes, Watercress and Baked Beans served with a choice of White, Granary or Gluten-Free Toast.