While most Indian restaurants try to promote the sassy and modern Indian vogue, Maazi aims to enliven its bygones. In a histrionic ambience that carves the cultural heritage of its origin, entrepreneur Irfan Shabir brings his home to you. Aromatic curries served in clay-pots, hand-crafted menus and traditional incense of agarbatti lures your senses into the rich culinary art of India in every bite.
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