The Bali Brasserie on the Hove seafront is renowned for its Indonesian-Malaysian cuisine. The restaurant was established in the late 1980s, after moving from Worthing, where it was known as Sama Santa. The Bali Brasserie house speciality is the Indonesian Rijsttafel (Rice Table) that consists of 15 dishes, each a gastronomic delight. If you prefer something lighter, bar meals are available in the Tropical Bar. The dishes on the Bali Brasserie restaurant and bar menus come from two very distinct, but similar countries.read more
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