Antidote Wine Bar

Antidote is a ground floor, all-day wine bar offering cheese, charcuterie and small plates, with a first floor restaurant serving an à la Carte menu and tasting menu. The restaurant menu is also served on the large terrace, as well as wine, cheese and charcuterie all day. The kitchen is run by Head Chef, Michael Hazelwood, under the guidance of Mikael Jonsson, Chef Patron of Michelin starred (and one of the World's 50 Best Restaurants), Hedone. The extensive wine list includes some of the very best small producers of biodynamic and organic wines, largely from France.