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Revolution (Bristol)

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1 review

Revolution (Bristol)

Set in the impressive surroundings of the Old Fish Market building on St Nicholas Street, Revolution Bristol offers fantastic food, an extensive range of beer and cider and quality service. The environment of the bar is perfect for either relaxing and meeting with friends or dancing the night away. There is also have a mezzanine level that can be reserved for private parties or functions and an outside terrace that is perfect for summer evenings.
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© Revolution (Bristol)

Facilities

Alfresco Dining
Alfresco Dining
Bar
Bar
Parties Welcome
Parties Welcome
Vegetarian
Vegetarian
Wheelchair Access
Wheelchair Access
Private Dining
Private Dining

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Customer Reviews

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Oh Dear! Standards are dropping & 'The Crown', once the jewel of Stoke-By-Nayland is taking profit

  • 3 out of 5
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  • 3 out of 5
by Dublotiger on 09 Jul 2021
FOOD
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
SERVICE
  • 4 out of 5
  • 4 out of 5
  • 4 out of 5
  • 4 out of 5
  • 4 out of 5
AMBIENCE
  • 4 out of 5
  • 4 out of 5
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  • 4 out of 5
VALUE
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
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  • 2 out of 5

Since I no longer live locally, I had not visited The Crown since very soon after the 'Chestnut Group' bought it from it's creators. Sadly there is now a great difference: First off, the car park had a large pile of beer kegs in it, plus four more blocking the route to the hotel. A car, (I assume a staff member), was parked against the hedge by the building, with a 'For Sale' notice on it! Next I noticed that the clever & subtle 'The Crown' logo on the front gable (& everywhere else), had been replaced with a brash 'Clown's hat' device; in the case of the front gable without removing evidence of the original, or filling the holes, or painting over. These were the warning signs! Inside was much as I remembered, but with some bad re-decorating. The main problem was, of course, the food: The Nuts, olives & bread 'nibbles' were OK, though the walnuts were burnt & the olives were cheap Spanish ones. Main courses: My 'Lamb Rump, pea & mint puree, confit new potatoes, Garlic & Shallot Mange Tout, & shallot sauce, (£18), Was a not very tender & rather fatty piece of lamb, in a basic lamb gravy, with three tiny 'squirts of pea puree, three tiny roasted (confit?) new potatoes, & a few mange tout, made up with small peas that were probably frozen. The 'Garlic & Shallot Mange Tout' was not present in any way in the flavour of the sauce which was VERY over salt, & in no way a separate sauce or flavour. In short it was presented 'On the Cheap', for £18! NOT IMPRESSED! I mentioned my concerns to the server, but nothing was done. Two of our party had the 'Smoked Paprika Chicken Burger', (£15.50). This was a half of a small breast of chicken, cut flatwards, so it was thin & dried out badly in the cooking. Barely edible at all. My partner took most home for the dog! The 'Gem lettuce' was dark, old, flat-leaf stuff, & I don't think the chips were made 'in house'. For the price, can you REALLY not afford a whole breast of chicken? The meat menu is very limited; if you don't want a steak (£25.50/£32.50), or offal, then just two choices! One of our party said they enjoyed the smoked fish, but the portion was TINY. Come on Crown, we all know too well what happens when a successful eatery is taken over by a greedy chain; it happened with the same owners previous creation, 'The Angel' in Stoke By Nayland; a raving success in the '80s & '90s, then almost run into the ground by stupid new chain owners. From what I see, you need to be aware of the approaching threat from a new, re-vamped 'Angel', If you charge too much & don't deliver on your menu, your future is very uncertain. I, for one, will not be happy to consider returning for some time, I fear. Such a great shame, you were handed the 'Golden Goose', but fail to see it.


Address

Old Fish Market, St Nicholas Street, Bristol BS1 1UA

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Hours

Monday & Tuesday 11:30 - 24:00
Wednesday & Thursday 11:30 - 01:00
Friday & Saturday 11:30 - 01:30
Sunday 12:00 - 24:00

Cuisine

International


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