Urban Coterie is a place to connect with like minded people over British tipples and seasonal dishes, all complemented by engaged service and stunning views over London. The cutting edge restaurant redefines dining in the sky. Chef patron Anthony Demetre and Head Chef Martin Zahumensky’s menu is all about letting ingredient-led seasonal cooking do the talking. The stylish bar showcases a thoughtfully curated range of British spirits, an established and affordable wine list, including a proud range of biodynamic and organic wines.
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